Williams, Elizabeth (Family & Consumer Science)

I. Introduction

II. Kitchen Basics

      A.   Food Safety & Storage (19)

      B.    Preventing Kitchen Accidents (20)

      C.    Equipping the Kitchen (21)

III. Art of Cooking

      A.   Using Recipes (23)

      B.    Preparation Techniques (24)

      C.    Cooking Methods (25)

IV. Art of Baking

      A.   Baking Basics (42)

      B.    Quick & Yeast Breads (43)

      C.    Cakes, Cookies, & Candies (44)

      D.   Pies & Tarts (45)

V. Food Decisions

      A.   Serving Food (18)

VI. Food Preparation

      A.   Dairy (32)

      B.    Eggs (33)

      C.    Grain Products (30 &31)

      D.   Fruits (28)

      E.    Vegetables (29)

VII. Food Combinations

      A.   Sandwiches & Pizza (38)

      B.    Salads & Dressings (39)

VIII. Food Decisions